Welcome Black


This menu is for prepared meals only, available for carry out beginning
Monday, February 1 after 1 p.m.

For our Cafe menu, please see the "Cafe" link.

Apologizes but on-line ordering is not working.

To order meals ahead, please call 734-585-5562 or cut & paste
what you'd like to
orders@juicykitchen-a2.com


January 31, 2016

Hello JK Friends!

We're excited to announce a special Valentine's Pop-Up Dinner on Friday, February 12 and we hope you can join us! Rachel, our prepared meals chef is planning a special six course meal. Read below...(scroll down for our prepared meals this week)

Valentine’s Pop-Up Dinner!
Friday, February 12 7:00 p.m.
Six Course Meal - $50 per person

Beet Cured Salmon w/accompaniments
Kobocha Squash Bisque/coconut creme/spiced pepitas
Grilled Radicchio Salad/poached pear/hazelnuts/sultana/goat cheese/rosemary balsamic reduction
Pink Sorbet palate cleanser
Short Rib/wild mushrooms/pink peppercorn/red wine reduction/millet polenta (vegetarian or seafood option available)
Dark Chocolate Silk/cayenne coconut whip/blood orange/pistachios

Seats are limited! Reserve now at
susan@juicykitchen-a2.com


For our prepared meals, Miko is making her incredibly delicious and popular Carrot-Ginger Pate, and Rachel is back to making super nutritious, rich bone broth, along with an array of creative, healthy soups, salads, entrees and dessert.

On-line ordering resumes soon. To order food, please copy and paste the items you'd like in an email to
orders@juicykitchen-a2.com. Please remember to indicate quantities, pick up day and vegan, vegetarian, etc. Or, call us at 734-585-5562 and give us your order.

Prepared Meals This Week:

Raw Carrot-Ginger Pate
w/raw almonds, carrots, ginger, garlic, lemon, olive oil & sea salt. (vegan, no gluten)
$6 (8 oz.)

Soups:
Chicken Bone Broth

Chicken bones simmered for 24 hours w/celery, carrots & onions. Great for what ails you! (no gluten)
$4 (8 oz.)

Red Pepper & Tomato Soup pureed w/carrots, onions & garlic, topped w/barley. (vegan, available without barley to make it gluten-free - please indicate upon ordering) $6 pint/$12 quart

Roasted Sweet Potato & Carrot Soup w/ginger, turmeric, apple cider vinegar, topped w/spiced coconut cream w/lemon zest, cardamom, chili flakes & cilantro. (vegan, no gluten) $6 pint/$12 quart

Salads:
By the Pint or Quart: Black Bean Southwest Salad
w/black beans, corn, quinoa, bell pepper, kale, pepitas & cilantro lime dressing. (vegan, no gluten) $6 pint/$12 quart

Spinach Salad w/Poppyseed Dressing
Baby spinach w/grapes, strawberries, cucumbers, carrots, celery, walnuts & poppyseed dressing.
$11 vegan/$12 w/goat cheese/$13 w/goat cheese & chicken

Entrees:
Organic Stuffed Buttercup Squash
w/shitake mushrooms, millet, leeks, spinach, apples, dried cranberries, parsley, pumpkin seeds & thyme.
$11 vegan/$12 w/feta cheese/$14 w/ground turkey sausage

North African Butterbean Stew & Cauliflower Mash
Tunisian spiced stew w/butternut squash, turnips, fennel, & leeks seasoned w/paprika, cumin, coriander, cardamom & cinnamon, served over mashed cauliflower. (no gluten)
$11 vegan/$13 topped w/seasoned ground chicken

Lemon Garlic Chicken Breast & Zucchini Noodles
Lemon/garlic grilled chicken breast (no antibiotics or hormones) served over spiralized zucchini w/sun-dried tomatoes, fresh basil, walnut “cheese” & roasted broccoli. (no gluten) Allergens: tree nuts
$13

Lemon Garlic Organic Tempeh
Lemon/garlic baked tempeh (no antibiotics or hormones) served over spiralized zucchini w/sun-dried tomatoes, fresh basil, walnut “cheese” & roasted broccoli. (vegan, no gluten) Allergens: soy, tree nuts
$13

Broccoli & Leek Quiche w/aged white cheddar, baked in a spelt flour crust w/Calder’s milk & local eggs. Allergens: milk, eggs
$10 half/$20 whole

Dessert:
Matcha (Green Tea) Tart
w/coconut milk, cashews, maple syrup in a pecan, oat & date crust. (vegan, no gluten) Allergens: tree nuts
$6

To order food, please copy and paste the items you'd like in an email to
orders@juicykitchen-a2.com. Please remember to indicate quantities, pick up day and vegan, vegetarian, etc. Or, call us at 734-585-5562 and give us your order.


whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
whole grain baked goods - natural sweeteners - lean meats