Welcome Black

This menu is for prepared meals only, available for carry out beginning
Monday, October 5 after 1 p.m.

For our Cafe menu, please see the "Cafe" link.

To order meals ahead, see the "Order Meals for Pick Up" link.

October 4, 2015

Hello JK Friends!

Our next Pop-Up Dinner is half way full, so if you want to sign up, now is the time! The date is Friday, October 23 and Chef Dan has come up with a unique, delicious fall harvest menu.

Please note that this is a mostly gluten-free menu, and delicious vegetarian options are always available. Just email me if you want a vegetarian menu and I will get back with you with our options.

Pop-Up Dinner Menu - Friday, October 23
(scroll down for this week's prepared meals menu.)

Chef's Choice of Appetizers

Including kale chips w/house made pickles, herbed crackers w/eggplant spread & smoked whitefish pate and...
we're keeping the last one a secret!

Seafood: Steamed Mussels
w/roasted garlic & pale ale, served w/baguettes.

Salad: Farmer's Green Salad Mix
w/Michigan Mantoro cheese, roasted parsnips, toasted pumpkin seeds, sun gold tomatoes & cider-mustard vinaigrette.

Refreshing Sorbetto from El Harissa

Main: Antelope Stew "Dolceforte"
w/Mindo chocolate mole' sauce over wilted spinach, cipolini onions & local Al Dente pasta.

Dessert: Pumpkin & Rhubarb Bavarian

w/walnut crust & raspberry coulis.

Reserved seats for this first dinner of the season are $45 each, and you will not find a better dinner in town for this price. Our intimate atmosphere and friends sitting at community tables make this a unique and very fun event! Call Susan at 313-770-0163 or email at

Now for our prepared foods menu this week:

We have tons of local fall produce coming from from both Tantre and Goetz farms, ensuring the best, most nutritious produce you can get, and we turn them into delicious, convenient meals for you!

To order ahead see the "Order Meals for Pick Up" link and we'll have it all packaged up and ready to go!

Butternut & Kobocha Squash Soup

w/pureed apples, fennel, parsnips, leeks & sherry. (vegan, no gluten) $6 pint/$12 quart

Farmer’s Market Minestrone
w/great northern beans, fresh pole beans, zucchini, onions, garlic, carrots, celery, swiss chard & sage. (vegan, no gluten) $6 pint/$12 quart

Italian Wedding Soup
w/house made chicken meatballs & gluten-free Al-Dente brand pasta. (no gluten) $7 pint/$14 quart

By the Pint or Quart: Moroccan Quinoa Salad

w/saffron infused quinoa, carrots, radishes, dates, toasted almonds, green onions, kale & lemon dressing. (vegan, no gluten) Allergens: tree nuts
$6 pint/$12 quart

Roasted Delicata Squash & Apple Salad
w/organic greens, toasted pecans, dried cranberries, celery, fresh fennel & rosemary balsamic dressing. (no gluten) Allergens: tree nuts
$11 vegan/$12 w/white cheddar/$13 w/cheddar & chicken

Stuffed Sweet Bell Peppers

w/quinoa, roasted zucchini & tomatoes, served over baby spinach. (no gluten)
$11 vegan/$12 w/feta

Veggie & Black Bean Enchiladas
Filled w/cauliflower, zucchini, poblano peppers, butternut squash & cilantro. (no gluten)
$11 vegan/$12 w/white cheddar

Roasted Sweet Potato Quiche
w/cipollini onions, wilted kale & feta cheese baked w/local eggs & Calder’s milk in a spelt flour crust. Allergens: milk, eggs
$10 half/$20 whole

Ala Carte: (Side dishes for 2 or more)
Baked Macaroni & Cheese

w/elbow pasta, skim milk, aged white cheddar, parmesan cheese & chives. Allergens: milk, wheat

House Smoked Pulled Pork
w/chipotle BBQ sauce. 1 lb. Serves 3 - 4. (no gluten)

Southern Style Grits
w/non-GMO cornmeal. (no gluten)
$8 Vegan/$9 w/freshly grated parmesan cheese

Southern Style Shrimp & Grits
w/non-GMO cornmeal, parmesan cheese & sautéed shrimp. Serves 2. (no gluten)

Dark Chocolate Mousse
w/cocoa powder, avocado, coconut milk, maple syrup & vanilla. (vegan, no gluten) $6

To order ahead see the "Order Meals for Pick Up" link and we'll have it all packaged up and ready to go!

whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
whole grain baked goods - natural sweeteners - lean meats