Please note: The information below refers to our Holiday Menu, available for pick-up until December 31.
For our regular cafe menu, please see the "Cafe" link.
December 17, 2013
Happy Holidays Everyone!
We know this time of year brings holiday gatherings and we are here to help with the food!
We are making a special holiday menu featuring decadent roasted salmon, beef tenderloin and rack of lamb, as well as delicious vegan and vegetarian options, and the most delicious little holiday cookies ever!
We are taking pre-orders only, and food is available for pick up starting Monday, December 23 through Tuesday, December 31. Just place your order, let us know which day you'll pick up and we'll have it all ready for you.
If you'd like to pick up December 23rd, 26th or 27th (we are closed the 24th and 25th) please place your order by this Friday, December 20.
If you're picking up between the 28th and 31st, please place your order by Thursday, December 26th.
The Salmon and Beef Tenderloin is beautifully displayed on a platter with fresh herb garnishes, ready to set out as part of a buffet. The Rack of Lamb and Quiche are oven-ready on disposable trays. The Pot Pie and Stuffed Squash are ready to re-heat, either in a microwave oven or conventional oven.
To place your order, see the "Order Meals for Pick Up" link.
Vegetable Pot Pie w/Sweet Potato Biscuit Crust - Vegan (serves 4 - 5)
Parsnips, carrots, potatoes, leeks & peas in a butternut squash veloute sauce, topped w/a sweet potato biscuit.
Wild Rice, Pecan & Cranberry Stuffed Acorn Squash - Vegan (individual portion)
Half an acorn squash stuffed w/wild & brown rice, dried cranberries & pecans, baked till tender.
Wild Rice, Pecan & Cranberry Stuffed Acorn Squash W/Aged Parmesan Cheese - Vegetarian & No Gluten (individual portion)
Half an acorn squash stuffed w/wild & brown rice, dried cranberries & pecans,
topped w/aged parmesan cheese & baked till tender.
Christmas Quiche - Vegetarian (serves 5 - 6)
Local eggs & Calder's skim milk baked in a spelt flour crust
w/red & green bell peppers, fresh herbs & goat cheese.
Roasted Filet of Salmon W/Apple Cranberry Chutney - No Gluten (serves 6 - 8)
A 2 lb. salmon filet seasoned & roasted to medium, beautifully displayed. Serve room temperature w/apple cranberry chutney.
Lemon & Herb Crusted Rack of Lamb - No Gluten (serves 3- 4)
A whole rack of lamb, rubbed w/rosemary, thyme & lemon zest, roasted to medium rare, and ready to re-heat.
Beef Tenderloin Platter W/Smoked Paprika Mayonnaise - No Gluten (serves 6 - 8)
Tender slices of seared beef tenderloin, roasted to medium, beautifully displayed.
Served room temperature w/smoked paprika mayonnaise.
Small Fresh Fruit Platter (serves 4 - 6
Beautifully arranged pineapple, red grapes, clementines, strawberries, blueberries, blackberries & raspberries.
Large Fresh Fruit Platter (serves 12-15)
Beautifully arranged pineapple, red grapes, clementines, strawberries, blueberries, blackberries & raspberries,
with pineapple top garnish & pomegranate seeds.
Coconut Pecan Balls - Vegan & No Gluten (one dozen)
Pretty, festive, and absolutely delicious! Almond butter, maple syrup, cranberries & pecans rolled into little ball
cookies then rolled in coconut. They look like little snowballs!
At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.
whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
homemade granola - whole grain baked goods - natural sweeteners - lean meats