Welcome Black


This menu is for prepared meals only, available for carry out beginning
Monday, October 20 after 1 p.m.

For our Cafe menu, please see the "Cafe" link.


October 20, 2014

Hello JK Friends,

We have a variety of new things on the menu this week for you to try!

Thanks to all who place orders regularly - we're so happy you like the food! We usually have plenty of food in stock until the end of the week, so you can call later in the week to reserve food or stop in any time.

To pre-order, see the "Order Meals for Pick Up" link. Orders placed on Monday (even if you won't pick up till later in the week) get first priority, although we do our best to fill every order.

Soups:
Farmer's Market Minestrone
w/green beans, parsnips, cabbage, bell peppers & tomatoes. (vegan/no gluten)
$6 pint/$12 quart

Mushroom Soup
w/pureed kabocha squash, fresh basil, rice milk & nutritional yeast. (vegan/no gluten)
$6 pint/$12 quart

Salads:
By the Pint or Quart: Chopped Thai Salad
w/kale, napa cabbage, quinoa, red bell peppers, carrots, oranges, peanuts & cilantro w/a coconut curry dressing.
Allergens: peanuts (vegan/no gluten) $6 pint/$12 quart

Pear & Apple Salad w/pomegranate mint dressing
Mixed greens w/pears, apples, celery, cucumbers, dried cranberries, toasted almonds & pomegranate fresh mint dressing.
$11 vegan/$12 w/brie cheese/$13 w/brie & chicken

Entrees:
Pan Seared Seafood Cake

Crab meat & roasted salmon cake w/herb garden remoulade and braised fennel. (no gluten) Allergens: shell fish
$12

Greek Lasagna for Two - Vegetarian
Whole wheat lasagna noodles layered w/baby spinach, bell peppers, feta & olive tapanade. Allergens: wheat, milk
$12

Greek Lasagna for Two W/Braised Lamb
Whole wheat lasagna noodles layered w/baby spinach, bell peppers, lamb, feta & olive tapenade.
$15 Allergens: wheat, milk

Roasted Cauliflower & Almonds w/apricot chili glaze
Served w/wilted Swiss chard, bok choy & sesame lime quinoa. (vegan, no gluten) Allergens: tree nuts
$12

Herbed Stuffed Pork Loin w/roasted cauliflower & almonds
Pork Loin stuffed w/rosemary, sage & garlic, served over roasted cauliflower & cashews
w/apricot chili glaze & sesame lime quinoa. (no gluten) Allergens: tree nuts
$15

Winter Squash Stew
Butternut squash simmered w/white beans, leeks, kale & cranberries. (no gluten)
$11 vegan/$12 w/goat cheese/$14 w/chicken sausage

Sauteed Brussels Sprouts for Two
w/dijon mustard, roasted red peppers & crispy garlic chips. (vegan, no gluten)
$9

Broccoli & Curried Walnut Quiche
Slow roasted broccoli, curried walnuts, red onion confit & gouda cheese
baked in a spelt flour crust w/local eggs & Calder’s milk. (vegetarian) Allergens: tree nuts
$11 half/$22 whole

Dessert:
Apple Crisp

w/lemon zest & fresh thyme
Baked w/an oat topping (vegan/no gluten)
$5


At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.

whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
homemade granola - whole grain baked goods - natural sweeteners - lean meats