Welcome Black


This menu is for prepared meals only, available for carry out beginning
Monday, April 20 after 1 p.m. Organic juices available after 4:00 Monday.

For our Cafe menu, please see the "Cafe" link.



New Prepared Meals & Spring Harvest Pop Up Dinner!


Hello JK Friends,

We have 4 seats left for our Spring Harvest Pop Up Dinner this Friday, April 24! These dinners are fun and very social. Bring a group or come solo and meet others! Of course, if you want a romantic dinner for two, or a table with your group only, we can accommodate.

As always, we can make vegetarian and/or gluten-free alternatives as needed.

Dinner will begin at 7:00 pm, and here is our menu: (scroll down for our new prepared foods menu).

Chef's Choice of Appetizers
Including, but not limited to:
Free Range Deviled Eggs
Grilled White Asparagus
w/prosciutto
Crostini w/Chevre & Fiddle Head Ferns

Salad
Watercress & Baby Spring Lettuces

w/shaved beets, radishes, spring onion vinaigrette & White Lotus Farms goat's milk cheddar

Fish
Smoked Canadian Salmon

served over asparagus, pea & morel mushroom risotto, spinach & green almond puree

Main
Roasted Lamb Shoulder

stuffed w/Swiss chard & sun dried tomatoes, served over new potato hash w/chorizio, wild leeks & mint jus

Dessert
Rhubarb & Dried Apricot Crisp

w/gelato



The price for this meal is $45 per person. To place your reservation or for questions, please contact Susan at susan@juicykitchen-a2.com, or call 313-770-0163.

Here are our prepared meals for pick up this week. To order see the "Order Meals for Pick Up" link.


Raw Materials Organic Juice:
Apple, celery, cucumber, kale & lemon.
$7 (12 oz.)


Soups:
Bone Broth
w/chicken bones & veggies simmered for over 24 hours for a rich, nutritious broth.
$4 (8 oz.)

“Creamy Mushroom Soup”
w/mushrooms, almond butter, rice milk & fresh thyme. (vegan, no gluten) Allergens: tree nuts
$6 pint/$12 quart

Tarragon Pea Soup w/fresh mint. (vegan, no gluten)
$6 pint/$12 quart



Salads:
By the Pint or Quart: Curried Chick Pea Salad

w/simmered chick peas, carrots, scallions, dates, almonds & a curried tahini dressing. (vegan, no gluten) Allergens: tree nuts

Mango Blackberry Salad
Organic greens w/fresh mangoes, blackberries, blueberries, strawberries, cucumbers & cashews w/coconut lime dressing.
$11 vegan/$12 w/goat cheese/$13 w/goat cheese & chicken


Entrees:
Asian Power Bowl
w/quinoa, spinach, edamame & broccoli, topped w/sauteed mushrooms & served w/cucumber salad. (no gluten) Allergens: soy
$12 w/Asian marinated organic tofu or chicken/$14 w/Asian marinated flank steak

Stuffed Eggplant
Japanese eggplant stuffed w/brown rice, carrots, onions, sun-dried tomatoes & mint pesto, served over baby arugula. (no gluten)
$11 vegan/$$12 feta cheese

Lentil Loaf W/Organic Parsnip Puree (Single Serving)

A generous slice of lentil loaf w/carrots, celery, walnuts, raisins & light curry powder, topped w/balsamic apple glaze,
served w/potato parsnip puree & sautéed swiss chard. (vegan, no gluten) Allergens: tree nuts
$11

Small Lentil Loaf (Serves 2 - 3)
Lentils cooked w/carrots, celery, walnuts, raisins & light curry powder, topped w/balsamic apple glaze.
$14

Large Lentil Loaf (Serves 4 - 6)
Lentils cooked w/carrots, celery, walnuts, raisins & light curry powder, topped w/balsamic apple glaze.
$24

Turkey Meatloaf W/Organic Parsnip Puree ( Single Serving)
A generous slice of turkey meatloaf served over potato parsnip puree & sautéed greens. (no gluten)
$12

Small Turkey Meatloaf (Serves 2 - 3)
A small turkey meatloaf w/apple balsamic glaze. (no gluten)
$16

Large Turkey Meatloaf (Serves 4 - 6)
A whole turkey meatloaf w/apple balsamic glaze. (no gluten)
$28

Organic Parsnip Potato Puree & Sauteed Swiss Chard (Serves 4)
Organic parsnips & yukon gold potatoes pureed together & sautéed swiss chard.
$11

Quiche
W/Cherry tomatoes, poblano peppers, green onions, feta & white cheddar baked in a
spelt flour crust w/Calder’s milk & local eggs. (vegetarian)
$11 half/$20 whole


Dessert:

Avocado Lime “Cheesecake”

w/a filling of pureed avocado, lime juice, coconut milk in a date & coconut pecan crust. (vegan, no gluten)
$6





At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.

whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
whole grain baked goods - natural sweeteners - lean meats