Welcome Black

This menu is for prepared meals only, available for carry out beginning
Monday, March 2 after 1 p.m. Organic juices available after 4:00 Monday.

For our Cafe menu, please see the "Cafe" link.

March 1, 2015

Hello JK Friends!

We are hosting an Asian inspired Pop Up Dinner on Friday, March 20. Reserved seating is $45 per person, and here's what you can expect (besides a meeting new people and having a great time!):

Spicy Crab & Avocado Rolls

Tempura Skewers w/ aduki bean tempeh, sweet potato & pickled cucumbers, raita dipping sauce.
Pork Dumplings w/spicy hoisin glaze

First course
Miso Soup
w/shiitake mushrooms, bok choy, tofu dumplings & braised beef.

Second course
Warm Soba Noodle Salad
w/napa cabbage, hijicki, crispy squid & teriyaki vinaigrette, topped w/sesame seared tuna.

Third course
Roasted Duck & Marinated Eggplant Omelet
, served w/green curry greens, aromatic rice &vsambal kecap sauce

Green Tea & Pineapple Cake
, served w/roasted peaches & toasted almond coconut cream. Plus fortune cookies for fun!

Please email me if you would like to reserve a place!

For our prepared foods menu we are continuing with Chicken Bone Broth this week and adding fresh ginger to it. Bone broth is basically a stock that is simmered for at least 24 hours so that the bones start to disintegrate and release nutrients, proteins and valuable minerals in a form your body can easily absorb. We will continue making it for at least a few more weeks.

Bone broth is known to have many health benefits, including boosting the immune system and fighting inflammation, courtesy of anti-inflammatory amino acids. There is a wealth of information on bone broths. Here are just a couple of articles:



The broth is available for Tuesday pick up, and amounts are somewhat limited.

We are making our Moussaka again, which was a big hit last time, both vegetarian and with ground turkey. A Baked Falafal is a nice way to enjoy this dish without the deep frying, and Crab Cakes round out the menu. These are loaded with crab meat, with a minimum of gluten-free bread crumbs and vegan mayonnaise to hold them together and keep them gluten and dairy free.

To order and have your food all packaged up for you, please see the "Order Meals for Pick Up" link. Or if you are in the neighborhood, stop in to raid our fridge!

"Raw Materials" Organic Fresh Pressed Juice:
Green Apple Ginger
w/apple, cucumber, swiss chard, ginger & lemon
Carrot Coconut
w/carrots, coconut, lime & ginger
(Order on Monday please - available for pick up Monday after 4:00)

$8 (14.5 oz.)

Sweet Potato Ginger Soup

w/coconut milk, cilantro & a touch of jalapeño. (vegan, no gluten)
$6 pint/$12 quart

Nordic Winter Soup
w/celery root, parsnips, spinach, white beans, onions & leeks simmered in vegetable stock. (vegan, no gluten)
$6 pint/$12 quart

Bone Broth W/Fresh Ginger
w/chicken bones, vegetables & fresh ginger simmered for 24 hours for a flavorful broth. 8 oz. (no gluten)
$4 (8 oz.)

By the Pint or Quart: Black Bean Salad

w/corn, carrots, bell peppers, fresh avocado & lime cilantro dressing. (vegan, no gluten)
$6 pint/$12 quart

Arugula Citrus Salad
arugula & organic greens w/navel oranges, red grapefruit, blackberries, jicama, celery & pistachios,
served w/white balsamic vinaigrette. (no gluten)
$11 vegan/$12 w/brie cheese/$13 w/brie & chicken breast

Vegetarian Moussaka

w/layers of eggplant, zucchini, onions, custard & feta cheese in Greek seasoned tomato sauce.
Allergens: egg, milk Serves 1 or 2. (no gluten, vegetarian) Allergens: eggs, milk

Ground Turkey Moussaka
w/layers of ground turkey, eggplant, zucchini, onions, custard & feta cheese in Greek seasoned tomato sauce.
Allergens: egg, milk Serves 1 or 2. (no gluten) Allergens: eggs, milk

Baked Falafal
made w/chick peas, sunflower seeds, tahini, parsley, coriander, cumin & lemon,
served w/roasted broccoli & cauliflower, served w/ green goddess tahini sauce. (vegan, no gluten)

Baked Falafal W/Yogurt Marinated Chicken
made w/chick peas, sunflower seeds, tahini, parsley, coriander, cumin & lemon ,
served w/roasted broccoli & cauliflower & green goddess tahini sauce.

(no gluten) Allergens: milk

Crab Cakes
Meaty crab cakes served w/roasted fingerling potatoes & brussel sprouts. (no gluten) Allergens: shellfish

Mediterranean Quiche
w/artichoke hearts, roasted zucchini, cherry tomatoes, fresh basil & feta cheese
baked in a spelt flour crust w/local eggs & Calder’s milk. (vegetarian) Allergens: eggs, milk
$10 half/$20 whole

Raw Chocolate Nut Brownie for Two

made w/cocoa powder dates & nuts, served w/fresh fruit. Allergens: tree nuts

At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.

whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
whole grain baked goods - natural sweeteners - lean meats