This menu is for prepared meals only, available for carry out beginning
Monday, July 21 after 2 p.m.
For our Cafe Menu, please see the "Cafe" link.
Prepared Meals This Week at Juicy Kitchen...
Hello JK Friends,
This Friday night Chef Dan serves up a delicious locally sourced gourmet dinner for a lucky 20 people. See the menu on the "Cafe" link of this website. We have seats left, so if you'd like to come please email me at email@example.com to reserve. This is an intimate setting with five courses and lots of great socializing!
For our prepared meals this week we are smoking our own chicken and tofu, bringing in an Indian spiced stew with a delicious grilled lamb chops option and putting together a lovely roasted vegetable whole wheat lasagna.
To pre-order, see the "Order Meals for Pick Up" link. Orders placed on Monday (even if you won't pick up till later in the week) get first priority, although we do our best to fill every order.
Chilled Cucumber, Avocado & Pea
w/fresh mint, lime juice & rice milk (vegan, no gluten) $6 pint/$12 quart
Tomato & White Bean Soup
w/yellow squash, carrots, leeks & fresh basil (vegan, no gluten) $6 pint/$12 quart
Organic Roasted Summer Squash & White Bean Salad
w/mixed greens, organic roasted summer & patty pan squash, Northern white beans, fresh cucumber, sun-dried tomatoes, red bell peppers & pepitas w/light dijon vinaigrette. $11 vegan/$12 w/aged white cheddar/$13 w/cheddar & grilled chicken (no gluten)
By The Pint or Quart: Kale & Sweet Potato Ambrosia
w/fresh kale, roasted sweet potatoes, quinoa, unsweetened coconut flakes, dried cranberries, toasted pecans & coconut lime dressing. Allergens: tree nuts $6 pint/$12 quart (no gluten)
Roasted Vegetable Lasagna
w/whole wheat lasagna noodles layered w/eggplant, zucchini, bell peppers, roasted red onion, marinara sauce, ricotta, mozzarella & parmesan cheeses. Allergens: wheat, milk, eggs Generous piece - vegetarian $10/ Small loaf - vegetarian $18 (serves 3 - 4) Generous piece w/ground beef/$12 Small loaf w/ground beef $22 (serves 3 - 4)
Indian Spiced Butternut Squash & Chickpea Stew
w/Swiss chard & broccoli. $10 vegan/$11 w/goat cheese/$16 w/goat cheese & grilled lamb chops. (no gluten)
Smoked Chicken Breast or Smoked Tofu W/Cashew Pilaf
House smoked chicken breast OR house smoked organic tofu served w/quinoa, brown rice & cashew pilaf w/onion, celery, parsnips, kale & fresh tarragon. Served w/braised red cabbage w/golden raisins & white balsamic vinegar. $12 (no gluten)
Quiche: Portobella Mushroom, Spinach & Sun Dried Tomato
Baked w/feta cheese in a spelt flour crust w/local eggs & Calder's milk. $10 half/$20 whole
Stone Fruit Crisp
Peaches & plums baked w/fresh basil w/a gluten-free oat topping. $6 (vegan, no gluten)
At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.
whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
homemade granola - whole grain baked goods - natural sweeteners - lean meats